A Peak at Late Nite Catechism, Coach Polian Coming to CVI, Henhouse Prowlers, more

Late Nite Catechism Tickets Now On Sale:  The New York Times declared "Late Nite Catechism speaks to an audience much broader than the membership of any one church." This raucous and rollicking International hit comedy show/play is coming to the Carson Valley Inn Valley Ballroom on Saturday night, November 15 and tickets are available now for just $20 at our Hotel Desk or call 775-783-6629.  Want more info? Scroll down to last Wednesday's Blog or Click Here to go to our web site for all the details! And for a taste of the approach, check the video above . . . and whatever you do, don't chew gum while at this show!

Burger Wars Voting Ends 6 p.m. Thursday! 
CV Steak's French Disaster Gourmet Burger is one of the four finalists in the Burger Wars survey being conducted by our friends at carsonvalleytimes.com.  If you've had the French Disaster, or think you might enjoy it, please vote by going to the Burger Wars page now – it only takes a few seconds to scan through the four finalists and place your vote. Thanks!

Nevada Coach Polian's Visit Coming Up: Nevada Wolf Pack Coach Brian Polian will be in our Valley Ballroom for a Blitz Buffet Lunch on Monday, November 3 and all area Wolfpack fans are invited to attend! The doors open at 11:30 a.m. and the program begins at noon. Coach's candor, openness and specialized game film are certain to combine for an interesting and enlightening program. The cost is $17 per person and advance reservations are a must through the University of Nevada Athletic Department. Please call 775-682-6901 to reserve your spot by Thursday, October 30 - that's a week from this Thursday!


A Horse on A Golf Course? There is a horse and there are golf courses . . . you'll get the idea when you watch the latest "Carson Valley Rider" video from the Carson Valley Visitors Authority. 

DAWGs Last Weekend, Upscale Crafts this Weekend:

• D.A.W.G. (Douglas Animal Welfare Group) held their Fundraiser in our Valley Ballroom last Saturday and kudos to their committee and the community for raising over $30,000! How did it go? Here is just part of the note they sent us on Monday: "I have worked with a lot of banquet facilities and none come close what you have done for our group." The full note is at this link. 
• "A Touch of Class" - An Elegant Craft Fair takes over our Valley ballroom this Thursday through Saturday from 10am to 8pm each day. Admission is free and more information is available from Sue Bennett at 775-265-1097.
• To find out about holding your next event at the Carson Valley Inn, contact Carrie at 775-783-6673 or click here to send her an email!

The Henhouse Prowlers – A Most Unusual Treat in Carson Valley! Ten years in the making, Chicago’s Henhouse Prowlers have built a reputation for hard work and non-stop touring, playing music inspired by the roots of bluegrass while branching out into a sound uniquely their own. From lightning fast picking, to sentimental ballads—playing storied original material, traditional songs, and contemporary covers—The Prowlers’ live show comes to the CVI Cabaret Lounge on Tuesday and Wednesday! Get a taste in the video above with their rendition of "(Your Love Keeps Lifting Me) Higher and Higher."

As Always, Interesting, Helpful and Even Useful Tidbits and News:

• Ladies' Night! Tonight's Hot Seat winners will receive a gift basket from Candles & Crafts in Gardnerville and the first 150 ladies to check in tonight will receive a Halloween figurine (we're not sure what that is, but it rhymes!).  To have your business featured on one of our Ladies' Nights (we do pay you for the prizes), call Stephanie at 775-783-7711.
• Free Entertainment in the Cabaret: George Pickard appears tonight, Midnight Express chugs in Thursday – Saturday, NFL Football has the spotlight Sunday and Monday nights and the Henhouse Prowlers take the stage Tuesday and Wednesday.
• Pro PK'em Progressive Jackpot: $3445 for this weekend's Parlay Card. 
• This Week's Game-On Fridays special in CV Steak is Grilled Elk Medallions with a brandy cherry demi and sundried cherries, served with  tableside-tossed salad, vegetable and your choice of potato - au gratin, baked, or a one-pound, twice-baked potato . . . all for $28.00!
• Garlic Studded Prime Rib of Beef is the special Saturday's in CV Steak: A 12 oz. carving of Certified Angus Beef Prime Rib, seasoned with a rock salt mixture of herbs and garlic infused, slow-cooked to retain juices. Served with creamed horseradish, tableside-tossed salad, vegetable and your choice of potato - au gratin, baked, or a one-pound, twice-baked potato . . . all for $26.00!
• Penny Progressive Jackpot: The Jackpot crossed over the $34,000 line when we checked last night!

Your Comments & Questions Invited: Please give us some feedback or ask questions using the comments section below. You can also shoot us an email or just pick up the phone and call us @ 775-782-9711. Hit "0" when the automated voice comes on and you'll go right to the hotel operator who can get you to the correct person or department.  We have a lot more coming up at the Carson Valley Inn so check our Blog posting every Wednesday morning!