Monday is Veterans Day and we invite all Veterans and
Active Military – plus one guest to join us for our annual Free Spaghetti Lunch in the Valley Ballroom from 11 AM to 2 PM. Simply present your military ID for entrance
and lunch for you and your guest is on the CVI! If you don't have your
ID, just briefly tell the host about your service to our country and we’ll
welcome you! Lunch includes fresh tossed garden salad, spaghetti with
choice of marinara sauce or Bolognese, garlic bread and assorted cookies.
CVI General Manager Steve Chappell has attended all eight
of the previous Veterans Day lunches. “We’ve observed so many interesting
interactions at this event over the years. Some share military stories with
others, some talk current events as they make new friends with a common bond, a
few just eat quietly and leave. All express their appreciation either verbally
or with a thankful smile. We are truly appreciative of all those who have served (or
are still serving) affording all of us with the freedom we enjoy today.”
Comedian Spotlight – Brian Lee
Four accomplished comedians are
entertaining in the CVI Valley Ballroom on Saturday, November 23 and we’ve been
spotlighting each of these talented make-you-laugh entertainers in our weekly
blog.. The Stand-Up Comedy Show includes Brian Lee, Carlos Rodriguez, Kris Tinkle and Key Lewis . . . and this week, Brian is in our spotlight!
Drinking, relationships, lousy
day jobs, family life, more drinking, and the possibility of a new religion are
just a few of the topics Brian Lee tackles. He also takes audience
participation to a new level with his off-kilter game show, “Cerebral
Punishment”. In addition to being a veteran of the stage, he is also a Veteran
of the U.S. military. A combined 24
years between the U.S. Army and U.S. Navy has given him quite a unique
perspective and has given him the opportunity to perform around the world. Brian
was a finalist in The Improv’s Fall Down
Laughing competition in Pittsburgh, PA and was voted “Best Comic” at the
inaugural Keystone Comedy Festival.
Tickets are $20 and can be
purchased online
or at the Carson Valley Inn hotel desk. The show starts at 8:00 pm and is for
audiences 21 or over.
Strutts for Mutts Here at CVI
The Animal Rescue Relay Strutts for Mutts is
coming to our Valley Ballroom on Saturday, November 16 and this event has about
as much energy and momentum behind it as we’ve ever seen for a local
fundraiser! The evening includes a Dinner, Music, Silent Auction, Entertainment,
Doggie Fashion Show and more including The Imaginator Syndicate - a
group of fun-loving actors who skip the script and leap on stage not knowing
where they will land! Animal Rescue Relay is a small 501(c)(3) IRS charitable
organization dedicated to the transportation and rehoming of shelter and rescue
animals. The group’s rescue dogs will be available for adoption as they Strutt
their stuff down the walkway while you vote for the best dressed. For more
information Click Here or call Kelly at
775-230-4117.
Our
Penny Progressive Jackpot rolled over $52,000 yesterday so we started asking
the “what would you do” question. So, what would YOU do with $52,000?
Send us and email by clicking here and we’ll
consider using your “story” in next week’s blog.
Thanksgiving
Dinner To-Go
A reminder that we’re offering a Thanksgiving
Dinner to Go for Up to Ten and orders are being taken now. We start with a
20 - 22 pound bird but the turkey will be deboned and the white meat and
dark meat cooked separately – much easier to prepare and serve on Thanksgiving Day.
Traditional side dishes include mashed potatoes, stuffing, giblet gravy, green
beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just
$99.00 plus tax. Side dishes of yams are $13.99. Orders may be placed at the
Katie's cashier counter or call 775-783-6664 and ask for the Katie's
supervisor. Pick up is between 9 AM and noon on Thanksgiving Day. All items
will be pre-cooked and packaged in oven-ready roasting pans ready to heat per
the provided instructions (allow an hour for heating at home).
- Today is National Saxophone Day. Celebrate this Thursday thru Saturday when the
saxophone is one of over a dozen instruments played by the trained musicians
who comprise the group Decades performing in our Cabaret Lounge!
- Thursday is National Men Make Dinner Day (Must
Cook. No BBQ Allowed!). Some men will cook - that's admirable. Some men will
bring their spouse to Katie’s or CV Steak and get by on the technicality that
"A man cooked our dinner!" That’s our kind of guy!
- Friday is National Cappuccino Day.
We'll make you one starting at 6 AM in Job's Perk.
- Sunday is National Vanilla Cupcake Day.
We make them here and sell them every day at the Katie's Bakery
Counter: Vanilla or Chocolate . . . or one of each!
- Tuesday is National French Dip Day
- we serve a great French Dip in Katie's.
- Tuesday is also National Pizza with the Works
Except Anchovies Day. Whatever you like on your
pizza, you can’t beat our Sister property Bodines Casino – their brick pizza
oven and made-to-order philosophy combine for a most-excellent pizza
experience.
- Our Poker Room has added two special Crazy Pineapple “extras” this week! This Saturday, November 9 there’s a special $2/$6 Crazy Pineapple Hi/Low Game. And on Tuesday, the crew in the poker room is adding $50 to the pot for the Crazy Pineapple High/Low Limit Tournament at 6 PM.
- And don’t forget the Poker Ladder and Free Roll Tournament Promotion is going on through the end of November. Be sure to use your Inn Club card whenever you play in the poker room and the top 30 players based on points earned in live play will get into the $1000 Free Roll Tournament on Friday, December 6. An updated ladder is posted each week and If you’re not in the top 30, don’t give up . . . many times some of those qualifiers can’t make it for whatever reason and we often go down into the next 10 finishers to get all the qualifiers for the Free Roll Tournament.
- As we mentioned last week, there’s a special bonus for the winner of our daily Opening Shootout during November and December: Each day's winner earns a spot in our $400 winner-take-all Shootout Tournament of Champions on Monday, January 6! After you’ve qualified once, any future “wins” in the daily Shoot Out gains you an extra $100 to your starting chip stack.
- For more on the CVI Poker Room ongoing featured games, tournaments, and promotions, click here.
- Ladies’ Night Wednesday: The fun runs from 5:30 to 8:30PM including a Free
Silver Platter Serving Tray for the first 150 ladies (over 100 include
FreePlay), All Wrapped Up Baskets as hot seat prizes, free Bingo Games,
free Raffles and a weekly Drink Special!.
- Free-Shirt Thursday: Earn just 50
points on Thursday and get a Free CVI T-Shirt at the Guest Services Counter – plus you keep the points!.
- Point
Multiplier Friday: Earn 5 Points on Video Poker slots and 3X Points on Video Reels all day this Friday.
- Turkey
Trot Drawings and Board Game Fridays and Saturdays: The drawings start at 6 PM every Friday and Saturday for the 6:45 PM
game. Around 7:30 PM we start more drawings for the 8 PM game. Three people
each time qualify for our giant board game with prizes and fun along the way!
- Point Party Sunday: You’ll be earning anywhere from 2X to 10X Points from noon to 7PM with the point multiplier changing every half hour. We guarantee the 10X Points will run for 30 minutes at least twice every Sunday in November.
- Sports Book Mike’s Musings:
- Favorites went 7-6 against the spread last week. The dogs won 5 games.
- Actually, the home teams won every NFL game played in the US on Sunday. Home dogs were definitely a good play.
- Just when folks thought the cream was on top, we had one of those weeks in the NFL. Specifically, the Packers and Patriots taking a face plant. Not that it changes the playoff picture, but it does point to how hard it is to pick games each week. The top teams had been covering at a pretty high percentage.
- Big games in College football this week starting with The Golden Gophers hosting Penn State. Alabama hosts an SEC game this week as well – against LSU, 12:30 on CBS: This week’s talking-sports-heads “Game of the Century!”
- Our Pro Pick’em Progressive Jackpot is at $3,692 this week. Pick all 15 NFL winners on our weekly $5 Parlay Card and it’s yours. Each week it is not “hit,” the jackpot climbs based on the collective contest play at the CVI, Sharkey’s Casino, Bodines Casino and SlotWorld Casino.
- College
Hoops are Back! Great to see all the college basketball enthusiasts
back yesterday for the “opening day.” More games to bet every day of the
week so get in on the action! The full slate on board this week includes NFL and NCAA Football, NBA and NCAA
Basketball, NHL Hockey, Canadian Football Division
Semi-Finals, Horse Racing and this Sunday’s NASCAR Monster Energy Series Bluegreen Vacations 500 at the ISM
Raceway.in Phoenix.
- Futures Bets on the board include: 2019 NASCAR Monster Energy Cup, 2020 NCAA Football Championship, 2020 Super Bowl, 2020 NCAA College Basketball, 2020 NBA Championship and 2020 Stanley Cup
- Football Extras:
- $2
Coors Light draft
at the Casino Bar or in the Cabaret Lounge during all televised NFL and College
Games.
- A couple of Free NFL Hats given away for each of the teams playing every Monday Night Football Game.
- Bar Snacks Delivered to Your Seat while you watch or play. Get the full menu and pricing at this link!
- Three Yeti Coolers
Want One? All three will be given away on Monday,
December 23 during the Packers/Vikings MNF Game. Each has a $300 value and will
hold 28 beers at the 2:1 ice-to-can ratio by volume. Ask the bartender for more
information when ordering a Coors at our Casino Bar during any NFL game!
- Poker Room Squares Pool: Earn squares as you play in live poker games during the week.
Each week we kick in $160 and the payout is on the Monday Night Football Game –
$40 to the winners of the first three quarters and the final score. Any
unclaimed quarters roll to the next week and for the November 11 Seahawks/Niners
game it’s at $82 a quarter!!
This Week in Our Restaurants
Katie’s Specials:
- Wednesday: Spaghetti with Giant Meatballs, mozzarella cheese, fresh basil, parsley and toasted garlic bread served from 11 AM to 10 PM for $7.99.
- Thursday: CVI Smokehouse Platter with house smoked pork loin, polish sausage, sauerkraut and mashed potatoes served from 11 AM to 10 PM for $8.99.
- Friday: Slowly Roasted Brisket with vegetable medley, garlic mashed
potatoes & natural au ju for $10.99 from 11 AM to 10 PM.
- Saturday Dinner: Roasted Prime Rib and Fried Shrimp Dinner served with baked potato, vegetable and soup or salad from 4 to 10 PM for $14.99.
- Saturday & Sunday for Brunch from 7 AM to 2 PM: Brunch Skillet – a combination of home fried potatoes tossed with peppers, onions, bacon & sausage, scrambled eggs & tomato, topped with melted cheese all for $7.99.
- Sunday Dinner: "The Chandler" Chicken Dinner is served from 2 to 10 PM for $7.99.If you haven’t had it lately, we recently enhanced the seasoning and ingredients to achieve improved crispiness and juiciness of this very popular special and encourage you to check out this hearty dinner of southern fried chicken with mashed potatoes and cole slaw.
- Monday:
Katie’s
Shepherd’s Pie is a
one-dish serving of sautéed ground
beef with grandma’s brown gravy, peas and carrots for $5.99
from 11 AM to 10 PM.
- Tuesday: Pork Chili Verde served with Spanish rice and black beans for $7.99 from 11 AM to 10 PM.
CV Steak Specials:
Wednesday’s special is Beef Tenderloin Brochette with bell pepper, onions, cherry tomato and a spicy sweet and sour sauce. Thursday is the CV Steak Mix Grill, a combination of our Filet Mignon, a Dijon and molasses marinated Pork Tenderloin Medallion and herb marinated Lamb Chop Steak. This Friday’s special is Roasted Stuffed Quail with prosciutto, wild rice pilaf and plum port glaze. On Saturday night CV Steak features Garlic Studded Prime Rib. This Sunday’s special is “Oscar Style” Fillet of Salmon with crab and Béarnaise sauce. CV Steak specials are served with fresh vegetable, choice of rice or potato – au gratin, baked, or a one-pound, twice-baked – tableside tossed salad and warm sourdough baguette.
Wednesday’s special is Beef Tenderloin Brochette with bell pepper, onions, cherry tomato and a spicy sweet and sour sauce. Thursday is the CV Steak Mix Grill, a combination of our Filet Mignon, a Dijon and molasses marinated Pork Tenderloin Medallion and herb marinated Lamb Chop Steak. This Friday’s special is Roasted Stuffed Quail with prosciutto, wild rice pilaf and plum port glaze. On Saturday night CV Steak features Garlic Studded Prime Rib. This Sunday’s special is “Oscar Style” Fillet of Salmon with crab and Béarnaise sauce. CV Steak specials are served with fresh vegetable, choice of rice or potato – au gratin, baked, or a one-pound, twice-baked – tableside tossed salad and warm sourdough baguette.
- John Palmore tonight: Former musical director for the late “LOUIS ARMSTRONG,”
John is an accomplished singer and keyboardist who has worked with Jackie
Wilson, Mary Wells, ZZ Hill, Wilson Pickett, Joe Simon, Percy Sledge, The
Platters and other “name” artists.
- Decades Thursday thru Saturday: Since 2010, this electrifying group
presents a vibrant and diverse act from Chuck Berry’s Johnny B. Goode to Mark
Ronson and Bruno Mars Uptown Funk. Decades’ 4-part harmonies and energized
rhythm section truly shine when playing hits from the 1950’s to today. The young quintet includes Jen Benoit (lead
vocals, harmonica, flute, keys and accordion), Ben Ruttenburg (lead vocals,
keyboards, guitar) Billy DiBono (drums, vocals), Will Watje (lead guitar, sax,
slide guitar, piano, vocals), and Tobias Brooks (bass, trumpet, drums
vocals). This band has played nearly
1,000 shows and won WeddingWire.com’s Couple’s Choice Award for 2019. They’ll be making their European debut June
of 2020.
- NFL Football Sunday and Monday
Nights: We suspend live entertainment on Sunday and Monday nights during the
fall so the featured night NFL games can be enjoyed on the big screen.
- Hans Eberbach Tuesday and Wednesday: Vocalist and songwriter Hans Eberbach sings for the band Joy & Madness, an evolution of vintage soul sound with modern classic pop sensibilities. He also fronts his own band HANS! and the HOT MESS – a band that represents his original singer/songwriter/electronic soul work.
Planning a Stay at the CVI? You will always get the
best rate by booking directly with the Carson Valley Inn either online or by
calling our Reservation Department directly at 775-783-6629 or 800-321-6983.
Comments? Have questions or comments about the CVI? Use the comments
section below, shoot us an email or pick up the phone and call us @ 775-782-9711. Hit
“0” when the automated voice comes on and you'll go right to the hotel operator
who can get you to the correct person or department. We have a lot more
coming up at the Carson Valley Inn so check our Blog posting every Wednesday
morning!
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