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| Omelet Station - We'll Make it Your Way! |
Buffet Lovers Come On Inn!
Breakfast, lunch, and dinner buffets will be
served in our Valley Ballroom next week while we close Katie's for a few days
for equipment upgrading and remodeling in the kitchen “line” area. Starting
early Monday, January 27 you can enjoy a Breakfast Buffet in the Valley Ballroom from 6 AM to 11 AM for just $8.99 featuring
an omelet station. The daily Lunch Buffet will run from 11 AM until 2 PM for $9.99 and a Dinner Buffet will be available from 4 to 8 PM for $10.99. The
lunch and dinner buffets both include a soup & salad bar and a carving
station. This special buffet service will run for two – four days until the
Katie’ remodeling is completed. During this project, we will not be
offering “to-go” orders or Bar Snacks. The Bakery Counter will also be closed,
but we’ll try to have some of the desserts in Job’s Perk. Thanks for your patience as
we make these updates.
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| Tanya Tucker's While I’m Livin’ nominated for a 2020 Grammy for Country Album of the Year (Produced by Brandi Carlile and Shooter Jennings) |
Warm Up to
Tanya Sunday on CBS
If you watched the
Chiefs-Titans AFC championship game last Sunday you learned that Tanya Tucker was added to the
performers list for this Sunday's 62nd Annual GRAMMY Awards on CBS (5:30 PST).
Nominated for four Grammys this year, Tanya will be performing with her good
friend and producer/collaborator Brandi
Carlisle. Tickets for the Tanya Tucker June 6 concert in TJ's
Corral are available through our website on this page. You can also stop by or call
(775-783-6606) our hotel registration desk. Also on sale are tickets for the Charlie Daniels Band concert in TJ's on
Friday, June 26.
Mother's Day Weekend Hotel Package
Last week we posted information about our Valentine's Day
Overnight Stay and Dine package. It's been nice to see
so many people act quickly rather than wait until the last minute as we
(written by a guy) sometimes do! Next up on our special packages is Mother's Day Weekend
when we offer two nights' accommodations, dining credit and a special treat
from the popular Chocolate Shoppe on arrival. All the details are at this link
and we invite you to leave the kids with mom and visit us for a romantic
weekend with your spouse . . . or perhaps your situation is more suited for
treating your parents to a special getaway treat.
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| Opening Reception at Last Year's Eagles & Ag |
Eagles & Agriculture This Weekend
Cameras, binoculars, and telephoto lenses will be hanging around the
necks of many of our guests this weekend as Eagles and Agriculture, Carson
Valley's annual gathering of eagles and celebration of agriculture,
headquarters at the Carson Valley Inn.
As of today, the Thursday Opening Reception held at the Douglas
County Community & Senior Center and the Friday Falconers Dinner at the Carson
Valley Inn still have availability. Some of the tours are sold out but the
sponsor, the Carson Valley Chamber of Commerce, invites you to call them at
775-782-8144 to check last minute availability or possibly get on a waiting
list. More information on the Eagles and Agriculture
weekend is available at this link.
Ducks Unlimited Dinner at CVI
Saturday February 1
Saturday February 1
The first Nevada Ducks Unlimited event of
the year takes place in our Valley Ballroom on Super Bowl eve with all-new
merchandise for 2020!! Great food, fun, games and plentiful auction are all
part of the evening to raise funds for the conservation and protection of
critical wetland habitats! For information on tickets and "who to
call" click here. This is
also the first of a number of festive fundraising events being held in our
Valley Ballroom this year. Find out more about hosting your organization's
fundraising event here at the CVI by clicking here or
calling Carrie at 775-783-6673.
This Week’s Promotions Lineup
- Ladies’ Night Wednesday: Ladies’
Night fun from 5:30 to 8:30 PM with a Free Cold & Flu Kit for the first
150 ladies (100 with FreePlay), All Wrapped Up Gift Baskets as hot seat
prizes, free Bingo Games, free Raffles and a Drink Special.
- Point
Multiplier Friday: Earn 4 Points on slots and videos all day this Friday.
- Polar
Plunge Drawings and Board Game Friday and Saturday: The drawings take place between 6 and 8 PM for cash and
FreePlay prizes and chances to play our Polar Plunge board game to "break
the ice" for up to $1000!
- Point
Party Sunday: You’ll be earning anywhere from 2X to 10X Points from noon to 8 PM with
the point multiplier changing every half hour. We guarantee the 10X Points will run for 30 minutes at
least twice every Sunday in January.
- Rollin’ for Cash Monday: Hot Seat drawings between Noon and 7 PM. All active players using your Inn Club card are “in the pot” for a chance to win up to $500!
From the Sports
& Race Book
- Sports Book Mike’s
Musings: Our thanks to Mike in the Sports Book for his
quips each week. The pundits, prognosticators,
talking heads, bloggers, tweeters and other “experts” are flooding us with more
Super Bowl info than we can possibly absorb so Mike is “over and out” for the
season!
- Our Pro Pick’em Progressive
Jackpot wound up at $5,078 and we will give it away after the Super Bowl game on February 2! The
special $5 Pro Pick’em parlay cards will be out
the middle of next week and we’ll have all the details on how this can (will!)
be won in our weekly blog next Wednesday.
- Seasonal Wagers on board this week include The Super Bowl, NBA and NCAA Basketball, NHL Hockey, the Daytona 500 on February 16 and Horse Racing.
- Futures Bets on the board include: 2020 NCAA
College Basketball, 2020 NBA Championship, 2020
Stanley Cup, 2020 World Series and 2020 NASCAR Championship.
- As for “futures” on the 2021 Super Bowl . . . sorry, but not until after the various deadlines pass on “things” such as clubs designating Franchise or Transition Players, Free Agency, the NFL Draft, etc. If you care to read about all these deadlines, click here.
This Week in Our Restaurants
Katie’s Specials This Week:
- Wednesday: CVI Smoked Chicken Legs served with jalapeno corn bread, mashed potatoes, bacon baked beans & BBQ from 11 AM to 10 PM for $6.99.
- Thursday: Spaghetti & A Giant Meatball with mozzarella cheese, fresh basil, parsley, garlic bread from 11 AM to 10 PM; $6.99.
- Friday and Saturday: Meat Lovers Platter with slow roasted brisket, pulled chicken & smoked sausage plus choice of 2 sides from macaroni salad, baked beans, potato salad or coleslaw. From 11 AM to 10 PM; $13.99.
- Sunday: "Chandler" Chicken Dinner; southern fried chicken, mashed potatoes, coleslaw. From 2 to 10 PM; $7.99.
- Monday and Tuesday: Katie’s is closed for Kitchen Remodeling – see the story above about buffet service in the Valley Ballroom during this time.
- Today: Pork Stroganoff, pork tenderloin and a cream sauce of mushroom, Dijon mustard and Sherry wine served with egg noodle pasta.
- Thursday: CV Steak Mix Grill, a combination of our Filet Mignon, a Dijon and molasses marinated Pork Tenderloin Medallion and herb marinated Lamb Chop Steak.
- Friday: Grilled Veal “Porterhouse” Chop with a wild mushroom cream sauce.
- Saturday: Garlic Studded Prime Rib.
- Sunday: “Oscar Style” Fillet of Salmon with crab and Béarnaise sauce.
Free
Entertainment in the Cabaret Lounge
Reckless Envy, Thursday thru Saturday: The versatility of Reckless Envy might just bring a
heartfelt ballad such as Chris Stapleton’s version of “Tennessee Whiskey,” an
authentic version of “Barracuda” by Heart, an entertaining rendition of Charlie
Daniels’ “The Devil Went Down to Georgia,” a guitar driven ZZ Top classic such
as “Tush” or a dance song like Robin Thicke’s “Blurred Lines.”
Planning a Stay at the CVI? You will always get the
best rate by booking directly with the Carson Valley Inn either online or by
calling our Reservation Department directly at 775-783-6629 or 800-321-6983.
Comments? Have questions or comments about the CVI? Use the comments
section below, shoot us an email or pick up the phone and call us @ 775-782-9711. Hit
“0” when the automated voice comes on and you'll go right to the hotel operator
who can get you to the correct person or department. We have a lot more
coming up at the Carson Valley Inn so check our Blog posting every Wednesday
morning!
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